Curried Stir-Fried Noodles with Tempeh

A flavorful stir-fry with noodles and tempeh.

Portionen
3
Vorbereitung
15 Minuten
Kochzeit
15 Minuten

Zutaten

  • 1 tl Currypulver
  • 2 stk Ei
  • 0.5 Bund Frühlingszwiebeln
  • 1 stk Karotten
  • 200 g Kohl
  • 2 el Öl
  • 200 g Ramennudeln
  • 0.25 tl Salz
  • 2 el Sojasoße
  • 200 g Tempeh
  • 0.5 stk Zwiebel

Zubereitung

  1. Step 1

    Heat a wok or large skillet and coat with oil. Add egg and scramble for 30 seconds.

  2. Step 2

    Add onion and carrots, stir-fry for 3 minutes.

  3. Step 3

    Add cabbage and green onion, sauté for 2 minutes.

  4. Step 4

    Add noodles, curry powder, shoyu, and salt. Stir-fry for 1 to 2 minutes.

  5. Step 5

    Mix in crisp tempeh and remove from heat.