Curried Stir-Fried Noodles with Tempeh

A flavorful stir-fry with noodles and tempeh.

servings
3
Prep time
15 minutes
Cook time
15 minutes

Ingredients

  • 200 g cabbage
  • 1 stk Carrots
  • 1 tl Curry powder
  • 2 stk Egg
  • 2 el oil
  • 0.5 stk onion
  • 200 g Ramen noodles
  • 0.25 tl Salt
  • 2 el Soy sauce
  • 0.5 bunch spring onions
  • 200 g Tempeh

Instructions

  1. Step 1

    Heat a wok or large skillet and coat with oil. Add egg and scramble for 30 seconds.

  2. Step 2

    Add onion and carrots, stir-fry for 3 minutes.

  3. Step 3

    Add cabbage and green onion, sauté for 2 minutes.

  4. Step 4

    Add noodles, curry powder, shoyu, and salt. Stir-fry for 1 to 2 minutes.

  5. Step 5

    Mix in crisp tempeh and remove from heat.