Schnelle vegane Falafel

Fast vegan falafel. Over 283 reviews and rated very tasty.

servings
4
Prep time
30 minutes
Cook time
45 minutes

Ingredients

  • 1 TL, gestr. baking powder
  • 250 g Chickpeas
  • 1 TL, gehäuft cumin
  • 9 el flour
  • 3 Zehe/n Garlic
  • 1 TL, gehäuft Korianderpulver
  • 0.5 tl Kurkumapulver
  • 1 onion
  • 1 Pinch Pepper
  • 3 el Petersilie
  • 1 Pinch Salt

Instructions

  1. Step 1

    Keep units and measurements semantically equivalent. Kichererbsen, Zwiebel, Knoblauch, and Petersilie purée and add spices

  2. Step 2

    Mix flour and baking powder with the paste

  3. Step 3

    Form the dough into balls and heat a pan with oil and fry

  4. Step 4

    Drip the balls onto kitchen paper