Creamy Tomato Kidney Bean Gnocchi Pan

servings
2
Prep time
30 minutes

Ingredients

  • Chili
  • 100 ml Cooking cream or oat cuisine
  • 100 g Feta cheese crumbled
  • 1 stk Garlic
  • 400 g Gnocchi
  • 1 tsp Italian herbs
  • 1 dose Kidney beans
  • 1 stk onion
  • Pepper
  • salt
  • 150 g Spinach
  • 1 el Tomato paste
  • 1 can tomatoes chopped

Instructions

  1. Step 1

    Dice the onion and briefly sauté in a pan

  2. Step 7

    Sauté gnocchi in the pan until they are golden brown

  3. Step 8

    Add tomato paste and briefly sauté

  4. Step 2

    Press garlic and briefly sauté it as well

  5. Step 9

    Add diced tomatoes and cream as well as Italian herbs,

  6. Step 3

    Wash kidney beans and add to the pan

  7. Step 11

    Fold in the spinach until it wilts.

  8. Step 10

    Let it simmer for about 5 minutes until the sauce becomes creamy, tomatoey, and slightly sweet. Add water if too thick.

  9. Step 12

    Top with feta cheese. Optionally, cover for 1 minute for extra creaminess.